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Intense and complex aromas, with hints of peach, melon and berries. On the palate it is round, with a pleasant acidity, soft tannins and a finish rich in mineral sensations. With origins in Italy’s province of Friuli Venezia Giulia, Ramato (Italian for “auburn” or “copper”) wines are produced by macerating Pinot Grigio must with its skins. The skins’ pink hue gives the wines color from a semi-pale pink to dark orange, depending on maceration time.