The wine is crystalline with a luminous green tint. The abundance of aromas and flavors typical of the diverse growing regions, make for a complex, beautifully layered wine. It is predominately driven by stone fruit, originating from the Stellenbosch grapes. A myriad of aromas follows, such as grapefruit, lime, passion fruit, peach, guava, fresh cut grass and gooseberries. The palate is mineral and linear with a beautiful richness elegantly balanced by the fresh acidity. The finish is fresh, full and lingers in the mouth.
Dishes such as green curries, summer salads with young asparagus tips and green figs or Parma ham pair ideally with this Sauvignon Blanc. The zippy acidity is the perfect complement to seafood, especially oysters.