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Winemaker Notes
Wine Spectator 96 Points A richly fragrant rose Champagne, leading with grilled nut and ground coffee notes, segueing into exotic saffron and curry spice aromas that season the palate's panoply of poached apricot, toasted brioche, spun honey and crème de cassis flavors. Shows a fine, satiny mousse, with a bright spine of acidity that creates a long, mouthwatering frame for the expanding profile.
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