Made with carefully hand harvested grapes to ensure each bunch was picked at optimum ripeness. An inky-dark blend of native varieties: Touriga Nacional, Tinta Roriz, and Alicante Bouschet, plus a healthy dose of international Syrah. Aged for 12 months in French and American oak barriques. The resulting Reserva brims with ripe, dark-fruit flavors, plus attractive spice and vanilla oak notes. With a sumptuous palate and smooth tannins, it’ll be a delicious treat for fans of big reds.