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Cakebread Benchland Select Cabernet Sauvignon NV
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Winemaker Notes

Robert Parker 95 Points 100% Cabernet Sauvignon, with 65% of the fruit coming from Vine Hill Ranch. It was aged 22 months in French oak, 61% new. Very deep garnet-purple colored, the nose features very dark, serious, broody fruit notions of blackcurrant cordial, boysenberries and mulberries with nuances of cigar box, fungi, fertile loam and pencil lead plus a touch of tar. Medium to full-bodied, the palate has a wonderfully plush texture with beautifully integrated freshness and a generous black-fruit core, finishing long with some spicy layers coming through.