
Winemaker Notes
The Angel Camp has a nose that is bursting with fruit, yet still restrained and not showing its full glory yet. The palate is crushing - ha ha - with a red cherry, blackberry, plum blanket that wraps around your tongue. The tannins are supple and smooth, with a long, satisfying finish. Andy says this wine will likely be better in 5-7 years, but you can easily drink now with a grilled pork chop, venison, or roasted duck breast with a cherry glaze -- Winemaker's notes. 93 points, The Wine Enthusiast
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