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Winemaker Notes

This fine white hails from southern France’s celebrated Bonfils family – and, it’s also a remarkable value. It’s crafted from Viognier, Marsanne and Roussanne, and offers up intense aromas and flavors of apple and juicy pear, with subtle hints of hazelnut and more. This is a beautifully balanced and creamily textured wine with an alluring, peachy nose and succulent honeysuckle and pear palate. A grand wine designed for fish main courses or roast pork, it is a real treat.