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SANTA ROSA, CALIFORNIA, USA
When people think of Sonoma County, a few things come to mind: flavorful wines, farm-to-table cuisine, and exploring the rugged California coastline. Those are some of the benefits of traveling to this spectacular wine region.
About 73% of Sonoma County's agricultural production is growing wine grapes—60,302 acres of vineyards, with over 1100 growers. The most common varieties planted are Chardonnay, Cabernet Sauvignon, and Pinot noir, though the area is also known for its Merlot and Zinfandel.